Leading up to my online CEU course on Jing and nurturing life practices (
2 hours of CEUs for FREE, sign up here
), I sat down with scholar and Chinese medicine practitioner Dr. Phil Garrison to discuss Jing (Essence) and the less discussed Jing Shen.
PCOM-NY faculty member Jeremy Pulsifer was featured cooking a healing soup to treat a cough on PCOM alumna Jill Blakeway’s show “Grow Cook Heal”. Check it out!
And at #7: the Power of Placebo, featuring Ted Kaptchuk–Pacific Symposium 2013’s keynote speaker and a longtime PCOM associate!
“ 32 - Because joining a ragtag band of fellow travellers, cooks and guides as I trekked back from La Ciudad Perdida in Colombia reminded me of the joy of sharing your journey with others.”
In 404 CE, the first foreign medicine was imported into Japan from Korea, which has been deduced as being mostly herbal in nature.
During this time, waves of migration from the Korean peninsula brought Chinese technology and writings to the island nation. It was through these transplants that the native Japanese learned of Chinese medicine and acupuncture. As passageways between China and Japan became more open, the first formal introduction of acupuncture in Japan occurred in 562 by a Chinese monk name Zhi Cong. He made the trek across the Sea of China east and brought with him medical treatises on herbal medicine and acupuncture meridians including the Mingtang tu, also known as the Illustrated Manual of Channels, Collaterals, and Acupuncture Points.
Thanks to the Tunnel to Towers Foundation for honoring Pacific College for our support for the important work they do. And thanks to Dr. Jeff Poplarski who makes it all possible.
David Rich Sol, Dean of Asian Holistic Health and Massage of PCOM’s Chicago campus, talks extensively about this method to reduce pain and tension.
Chinese herbal teas for a calmer, less bloated gut
Chinese herbal teas for digestive health and bloating relief have a long history in East Asian food and medicine traditions. A warm infusion may support comfort after a heavy meal, encourage relaxed digestion and add fluid without the sweetness of soft drink. The useful question is not whether one tea works for everyone, but which ingredients, preparation methods and habits suit a person’s pattern of symptoms.
Bloating can mean several different things. It may follow beans, fizzy drinks, eating quickly or constipation, while recurring abdominal swelling can also accompany food intolerance, irritable bowel syndrome or another condition that needs proper assessment. In Australia, a “cuppa” is often part of the daily rhythm, from a Melbourne office break to an afternoon drink after a walk along Sydney’s foreshore. That familiar ritual can be helpful, provided herbal tea is treated as supportive care rather than a substitute for diagnosis.
How traditional Chinese medicine views bloating
Traditional Chinese medicine (TCM) does not treat bloating as a single disease with one universal remedy. A practitioner considers digestion, appetite, bowel movements, abdominal sensation, sleep, stress, menstrual patterns, tongue and pulse. Two people who both describe a tight, gassy stomach may therefore receive different advice.
In TCM language, digestive discomfort may relate to constrained qi, weakened Spleen qi, accumulated Dampness or food stagnation. These terms describe traditional diagnostic patterns rather than laboratory findings. A warming blend may be considered when cold foods and drinks seem to worsen cramping, while a gentler aromatic herb may be preferred when fullness follows rich meals.
Readers exploring the broader history and applications of this approach can browse Traditional Chinese Medicine resources, including discussions of acupuncture, herbs and classical theory. A qualified practitioner can translate that background into an individual plan instead of relying on a generic “detox” tea bought online.
Herbal infusions commonly used for digestive comfort
Fresh ginger is among the most accessible options. Sliced ginger steeped in hot water has a warming, pungent flavour and may ease mild nausea or the heavy feeling that sometimes follows eating. It can suit a cool morning in Canberra or a winter commute in Hobart, although people who experience reflux may find strong ginger irritating.
Dried citrus peel, known as Chen Pi in Chinese herbal practice, is traditionally used in formulas for fullness, phlegm and sluggish digestive qi. The fragrant peel gives a tea a pleasant bitter-citrus note. It is usually used in small quantities and is best sourced from a reputable herbal dispensary, because identification, processing and storage affect quality.
Roasted barley tea, often called mai cha in Australian Asian grocery shops, is naturally caffeine-free and has a toasted flavour. It is a food-style drink rather than a powerful medicinal formula, making it a practical alternative to another coffee. Peppermint, fennel and chamomile are also popular Western herbal choices for gas or spasms, though their effects and safety considerations differ from those of Chinese materia medica.
Choosing a tea for the symptom pattern
For occasional fullness after a large or oily meal, a light ginger or citrus-peel infusion may be more appropriate than a concentrated multi-herb product. Sip it slowly, and notice whether warmth, aroma and time away from the table help. A short walk around the block can support comfort as well; lying down immediately after dinner may make reflux and pressure feel worse.
When bloating comes with constipation, increasing water, fibre and regular movement may matter more than adding another herb. Sudden large amounts of bran, legumes or resistant starch can increase gas, so changes are best made gradually. An Australian dietitian can help balance fibre with tolerance, particularly for people following vegetarian, gluten-free or low-FODMAP eating patterns.
Stress can change gut sensation and bowel habits. A calming evening tea may be useful as part of a wind-down routine, alongside slower breathing and regular meals. It should not be presented as a cure for anxiety-related digestive symptoms. Likewise, peppermint may feel soothing for gas but can aggravate heartburn in some people by relaxing the lower oesophageal sphincter.
Marketing deserves careful attention. Search results may place evidence-based education beside sensational claims and unrelated pages about online slot reviews, so check the source, the ingredient list and the qualifications behind any advice. Words such as “cleanse”, “flat tummy” and “flush” often promise much more than a simple infusion can deliver.
Preparing a gentle cup at home
Use clean water and a modest amount of herb. For a basic ginger drink, two or three thin slices in a mug of freshly boiled water can be steeped for around five to ten minutes. If the flavour is too sharp, a small amount of honey may help, but honey still contributes sugar and is unsuitable for infants under twelve months.
Chinese herbal teas are often prepared differently from ordinary tea bags. Some roots, barks and dense seeds need a longer simmer, while delicate flowers and leaves may only require infusion. Follow the directions supplied by a registered practitioner or reputable dispensary rather than guessing from a social media recipe. Never assume that an ingredient is safe simply because it is natural.
Avoid making a very strong brew or combining several digestive products at once. A person may then be unable to tell what helped or caused diarrhoea, cramps, rash or palpitations. Keep a brief record of the tea, timing, meal and symptoms for a week or two. This can reveal whether bloating is linked to lactose, carbonated drinks, rushed meals, particular sweeteners or the tea itself.
Safety, medicines and when to seek care
Herbal products can interact with medicines. Ginger may affect bleeding risk at high doses, and people taking anticoagulants, antiplatelet medicines or preparing for surgery should seek clinical advice. Liquorice-containing products may raise blood pressure or alter potassium levels. Senna and other stimulant laxatives are not everyday bloating teas and can cause dependence or electrolyte problems when misused.
Pregnancy, breastfeeding, childhood, liver or kidney disease and multiple medicines all warrant extra caution. In Australia, look for transparent labelling and remember that products listed with the Therapeutic Goods Administration are not necessarily proven to treat every claim made in advertising. A pharmacist, GP, accredited practising dietitian or appropriately trained Chinese medicine practitioner can help assess the product and the person using it.
Seek prompt medical care for severe or worsening abdominal pain, repeated vomiting, a rigid or swollen abdomen, blood in the stool, black stools, fever, unexplained weight loss or difficulty swallowing. New persistent bloating, especially with a change in bowel habits, should also be assessed. Symptoms that wake someone at night or develop after age 50 deserve attention rather than repeated self-treatment.
Making digestive support practical in Australia
Convenience shapes what people actually drink. Supermarket shelves in Brisbane, Perth and regional towns carry ginger, peppermint and chamomile tea bags, while specialist Chinese grocers and herbal clinics may stock dried peel, barley and prepared blends. Buying from a business that can identify the herb, explain preparation and provide batch information is safer than purchasing an unlabeled powder through a marketplace.
Australian heat also changes the routine. A hot infusion may be welcome in winter but less appealing during a humid Darwin afternoon. The same herbs can be steeped, cooled and served without excessive sugar, although refrigerated tea should be made hygienically and consumed promptly. Iced water, regular movement and meals eaten away from screens may be just as relevant as the herb selected.
Practical habits often determine whether a tea offers noticeable relief. Eat at a comfortable pace, chew thoroughly, limit fizzy drinks if they trigger pressure and leave enough time between dinner and bed. A gentle walk after a meal can fit an Australian “arvo” routine, while people with demanding shift work may benefit from carrying a simple tea bag and planning consistent meal breaks.
A sensible way to try digestive tea
- Start with one mild, clearly labelled tea rather than a multi-herb “detox” blend.
- Drink a small cup after a meal and monitor reflux, bowel changes, skin reactions and abdominal comfort.
- Keep meals, fibre, caffeine and fizzy drinks reasonably consistent while assessing the tea.
- Ask a pharmacist or qualified practitioner about interactions during pregnancy, illness or medicine use.
- Arrange medical assessment when bloating is persistent, severe, unexplained or accompanied by warning signs.
Building a balanced digestive routine
Tea works best when it supports a wider pattern of care. Regular meals, adequate fluids, sufficient sleep and enjoyable movement can influence bowel function and the way the nervous system interprets abdominal sensations. For someone who eats quickly between meetings, taking ten quiet minutes with a warm drink may help simply by creating a pause.
Food tolerance is personal. Some people do well with garlic, legumes and wheat; others notice symptoms after particular fermentable carbohydrates or dairy. A restrictive diet should not be adopted indefinitely without guidance, especially when it could reduce calcium, iron, fibre or overall energy intake. An Australian GP or dietitian can help investigate persistent symptoms without turning every meal into a source of anxiety.
Chinese herbal medicine offers a thoughtful framework for matching aromatic, warming or gently harmonising ingredients to an individual presentation. Its strongest use comes from careful assessment, sensible preparation and respect for modern clinical safety. A modest cup of ginger, barley or another suitable infusion may bring comfort, but ongoing bloating deserves curiosity, accurate information and professional care.