Leading up to my online CEU course on Jing and nurturing life practices (
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), I sat down with scholar and Chinese medicine practitioner Dr. Phil Garrison to discuss Jing (Essence) and the less discussed Jing Shen.
PCOM-NY faculty member Jeremy Pulsifer was featured cooking a healing soup to treat a cough on PCOM alumna Jill Blakeway’s show “Grow Cook Heal”. Check it out!
And at #7: the Power of Placebo, featuring Ted Kaptchuk–Pacific Symposium 2013’s keynote speaker and a longtime PCOM associate!
“ 32 - Because joining a ragtag band of fellow travellers, cooks and guides as I trekked back from La Ciudad Perdida in Colombia reminded me of the joy of sharing your journey with others.”
In 404 CE, the first foreign medicine was imported into Japan from Korea, which has been deduced as being mostly herbal in nature.
During this time, waves of migration from the Korean peninsula brought Chinese technology and writings to the island nation. It was through these transplants that the native Japanese learned of Chinese medicine and acupuncture. As passageways between China and Japan became more open, the first formal introduction of acupuncture in Japan occurred in 562 by a Chinese monk name Zhi Cong. He made the trek across the Sea of China east and brought with him medical treatises on herbal medicine and acupuncture meridians including the Mingtang tu, also known as the Illustrated Manual of Channels, Collaterals, and Acupuncture Points.
Thanks to the Tunnel to Towers Foundation for honoring Pacific College for our support for the important work they do. And thanks to Dr. Jeff Poplarski who makes it all possible.
David Rich Sol, Dean of Asian Holistic Health and Massage of PCOM’s Chicago campus, talks extensively about this method to reduce pain and tension.
Herbal Formulas for Strengthening the Lungs During Allergy Season
When the wattle begins to bloom along the east coast and the ryegrass pastures south of Melbourne turn their telltale gold, millions of Australians reach for tissues and antihistamines. For those trained in traditional Chinese medicine, the same season represents an opportunity to address what practitioners call wei qi deficiency, a pattern in which the lungs and their defensive energy have grown vulnerable to wind and external pathogens. Herbal formulas designed to strengthen the lungs offer a time-tested complement to conventional allergy care, especially when tailored to the climate, flora, and rhythms of the Australian spring and early summer.
Across the centuries, classical Chinese pharmacopeia has gathered dozens of formulas intended to tonify lung qi, moisten lung yin, and expel the wind-heat or wind-cold that triggers sneezing, itchy eyes, and that stubborn post-nasal tightness. Below we explore how those formulas work, which ones suit the triggers commonly encountered in cities such as Sydney, Brisbane, Perth, and Hobart, and how single herbs, dietary choices, and a few daily habits can round out a resilient respiratory routine.
How Chinese Medicine Understands the Lungs in Allergy Season
In the classical view, the lungs govern qi and respiration, open into the nose, and control the skin's pores. They also command wei qi, the defensive qi that circulates just beneath the surface of the body and repels what TCM calls external wind. When the lungs are strong, the pores close and open efficiently, the nasal passages stay clear, and airborne irritants are handled with little fuss. When lung qi is weak, wei qi becomes porous, and pollens, dust, and temperature shifts slip past the body's outer defences, producing the familiar cascade of itchy eyes, scratchy throat, and sneezing fits.
Allergy symptoms are usually attributed to wind invading the exterior, often combined with underlying heat, cold, dryness, or phlegm depending on the season and the constitution of the patient. A practitioner examines the tongue, feels the pulse, and asks about the colour of the phlegm, the timing of symptoms, and whether they improve near the coast or worsen inland. From there the prescription might aim to tonify the lungs, scatter wind, clear heat, or transform phlegm, and often several of these actions at once.
The Australian Allergy Window and What Floats in the Air
Spring in most of southern Australia stretches from September through November, while tropical regions such as Cairns and Darwin experience a longer, less defined pollen season. In Melbourne and parts of Victoria, ryegrass pollen is the dominant culprit and can be tracked on local health websites that publish daily counts. Sydney's harbour suburbs contend with plane tree fluff and coastal wattle, while Brisbane and the greater southeast Queensland region face Bermuda grass and an extended storm season that fragments pollen into finer, more irritating particles. In Perth, cypress and Paterson's curse peak earlier, often by late August. Adelaide's parklands, particularly around the Botanic Gardens, release significant pollen from oak, elm, and several introduced grasses.
Adding another layer, eastern Australia has experienced repeated bushfire smoke events during the past several summers, and smoke-laden air can inflame the lungs even before pollen arrives. Many Australians now keep a reusable mask and a HEPA filter on hand for those smoky weeks. For readers curious about how the blog evaluates the trustworthiness of online resources it references, a related policy review on the same platform walks through the vetting criteria used for recommended links.
Classical Formulas That Build Lung Resilience
A handful of classical formulas appear again and again in modern allergy clinics. Yu Ping Feng San, often translated as Jade Windscreen, combines astragalus, white atractylodes, and saposhnikovia to tonify the spleen and lungs while anchoring wei qi at the surface. It is most often used preventively, taken daily during the weeks leading up to peak pollen counts. Bu Fei Tang, the Tonify the Lungs Decoction, adds ginseng, rehmannia, and schisandra for patients whose lung qi and yin have been depleted by a long winter, repeated illness, or chronic cough.
For excess patterns where wind-heat has invaded the nasal passages, Cang Er Zi San is a frequent choice, pairing xanthium, magnolia flower, and angelica root with menthu to open a stubborn nose. Ling Gui Zhu Gan Tang and its variants target phlegm-dampness, useful when the chest feels heavy, the tongue bears a thick white coating, and phlegm is clear or white rather than coloured. Each formula carries its own logic, and a trained herbalist will often modify a base prescription by adding or subtracting an herb or two to match the exact pattern.
The right formula depends less on the allergen itself and more on how the body responds to it. Two people can stand under the same jacaranda in Sydney's Inner West and walk away with very different symptom pictures, which is why pattern diagnosis remains the centrepiece of any thoughtful herbal prescription.
| Formula | Primary herbs | Pattern addressed | Best application |
|---|---|---|---|
| Yu Ping Feng San | Huang qi, Bai zhu, Fang feng | Wei qi deficiency, frequent colds | Preventive use before and during peak pollen weeks |
| Bu Fei Tang | Ren shen, Huang qi, Shu di huang, Wu wei zi | Lung qi and yin deficiency | Chronic wheeze, post-illness recovery, fatigue |
| Cang Er Zi San | Cang er zi, Xin yi hua, Bo he, Chuan xiong | Wind-heat in the nasal channels | Acute sneezing, sinus pressure, nasal blockage |
| Ling Gui Zhu Gan Tang | Fu ling, Gui zhi, Bai zhu, Gan cao | Phlegm-dampness obstructing the lungs | Heavy chest, white phlegm, foggy-headedness |
Single Herbs and Pairings for Everyday Use
Beyond the multi-ingredient formulas, several single herbs and simple pairings form the backbone of seasonal lung support. Huang qi, also known as astragalus, is the cornerstone tonic for wei qi and is often simmered into a daily broth during late winter in places like Adelaide and Hobart, where the morning chill lingers well into September. Fang feng, literally guard against wind, is said to dispel wind without damaging qi, and it pairs particularly well with huang qi in preventive formulas.
Xin yi hua, the magnolia flower bud, is sharp, aromatic, and directed specifically at the nasal passages, making it a favourite for acute congestion. Cang er zi, or xanthium, unblocks the orifices of the nose but is used cautiously because of its mildly toxic nature and is rarely given as a stand-alone tea. Other herbs support lung yin and moisture: bei mu clears heat and transforms phlegm, mai men dong moistens the lungs, and bai he, the lily bulb, nourishes lung yin and quiets a dry cough. The college blog regularly profiles herbalists who grow these plants in their own backyards, from the subtropics of northern New South Wales to the cool hills outside Canberra.
Daily Practices, Diet, and When to Seek Professional Guidance
Herbs work best when they sit inside a wider pattern of self-care. TCM dietary theory recommends white and slightly moistening foods during the dry, windy months. Sour foods such as lemon and a small amount of plum are said to astringe the lungs. Heavy dairy, fried foods, and icy drinks can encourage phlegm, particularly during humid Brisbane summers.
Foods That Support the Lungs During Spring
- Pears and apples, which gently moisten lung yin and soothe a scratchy throat
- Lily bulb and almonds, both used in classical recipes to nourish lung yin
- Manuka honey from Australian apiaries, taken in warm water to soothe irritated mucosa
- Rice congee with a small amount of grated ginger, easy to digest and gently warming
Several simple habits also protect respiratory health. Wearing a light scarf over the nose and mouth during chilly Melbourne mornings reduces the shock of cold air on the lung qi. Gentle breathing exercises, including the classical practice of pausing slightly after each exhale, can stretch and steady the lungs. A short walk by the ocean or through a eucalyptus grove on calm days provides moist, ion-rich air that many patients find soothing, though those with severe allergies should avoid windy days when pollens are being whipped up.
Signs That Call for a Trained Practitioner
- Wheezing or chest tightness that interferes with sleep or daily activity
- Yellow or green phlegm, fever, or any sign of possible infection
- Swelling of the lips, tongue, or throat after taking an herb
- Symptoms that worsen despite careful self-care over two or more weeks
People on prescription medications, pregnant or breastfeeding mothers, and those giving herbs to young children should consult a trained herbalist before beginning any formula. For a broader look at how traditional and modern research intersect on respiratory and immune health, the medical findings overview collects several of the more interesting studies from recent years and offers a starting point for further reading.
Strengthening the lungs through the Australian allergy season is less about chasing a single cure and more about layering the right herbs, foods, and daily habits over weeks and months. With a careful diagnosis and a formula that matches the pattern, classical Chinese herbal medicine offers a refined and gentle way to step into spring with clearer airways and steadier energy.