Essence & Qi

A blog by Pacific College

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Feeling Nauseated? Bean There, Done That.

Try this delicious lentil soup to cure nausea!

Nausea may be common but that doesn’t make it any easier to handle. No matter the root of your nausea, be it the flu, chronic stomach issues, or even a hangover, this nourishing lentil recipe can relieve your discomfort.

Lentils are easy on your digestion and are packed with fiber. Since ancient times, Chinese medicine practitioners have used ginger to settle the stomach and decrease inflammation. It’s also refreshing and flavorful. This hearty soup uses both ginger and lentils to nip your nausea in the bud.

This soup only requires 5 minutes of prep time (which comes in handy when you don’t feel like standing for long!). Chop the following ingredients, combine all into your crockpot, and cook on “high” for 4 hours.

· Beef stock (use veggie broth if you’d prefer the vegetarian version)

· 3 tablespoons chopped ginger

· 1 can diced tomatoes

· 1.5 cup chopped carrots

· 1.5 cup chopped celery

· 2 chopped garlic cloves

· 4 chopped green onions

· 1 cup dried lentils

· 1 can kidney beans

· 4 bay leaves for flavor (remove after cooking and before eating)

Add after soup is cooked and right before serving:

· ¼ cup chopped fresh oregano

· ¼ cup chopped fresh parsley

Enjoy!

Embracing Summer’s Fire Element For Your Health

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Summer has officially begun and with the season change, also comes an element change. Summer is associated with the element of Fire. The ancient theory of The Five Phases was introduced almost two thousand years ago, and discusses the idea that the structure of the cosmos reflects the five elements: Wood, Fire, Earth, Metal, and Water. Each season is associated with an element, with the Earth element relating to the change in seasons every three months. And along with its associated element, each season is related to parts of the human body and certain forms of energy.

Summer is not only correlated with the element of Fire, but with the heart, small intestine, and the tongue. Knowing which element relates to each season can provide knowledge from Chinese medicine regarding health in that season. Special attention should be paid to those aforementioned organs during summer. Fortunately, when the Fire element is in balance (as it often is in summer), the heart is strong and healthy.

An imbalance in any element can cause problems with its related organs. When the Fire element is inharmonious, one’s joy (associated with the heart) can be out of whack, resulting in too little (depression), or too much (chaos) joy or exuberance. Agitation, nervousness, heartburn, and insomnia are symptoms that one’s Fire balance is off. To prevent these problems, Chinese medicine recommends that people take full advantage of the long summer days. Getting up earlier in the morning, going to sleep later at night, and trying to rest at midday is recommended for a great state of mind. Fluids are very important in summer months, and adding strong or spicy flavors to one’s diet is also suggested. Due to its connection with the small intestine, summer and indigestion can go hand in hand. A lighter diet should be chosen over heavier foods.

Since Fire is summer’s element, Water (its opposing element) also becomes pertinent. Some of the negative side effects of summer fun include: sunburns, dehydration, and a lack of energy; keeping oneself hydrated should be a priority. Small children and older people are especially susceptible to these downsides of the heat. For sunburns, Chinese medicine suggests a mixture of tea tree oil (one part) with either olive oil or coconut oil (ten parts) to relieve painful skin. Chinese medicine really enforces all uses of water during this season. Keeping drinking water nearby at all times is important, as well as taking cool baths, seeking shade, and wearing lighter clothing. It’s not just about simple common sense though; watermelon juice has long been used as a remedy for dehydration. Watermelon juice and seeds help to cool the body and cleanse the system. Avoiding drinks full of sugar and chemicals (like sodas - both diet and regular) is also recommended - since these don’t actually relieve thirst, and also inundate the body with more toxins to eventually clear.

This season is also a prime time to focus on changes in life regarding growth, joy, and spiritual awareness. The predominant nature of Summer is Yang, which unlike the darker and calmer Yin, is related to excitement, assertiveness, and exuberance, making summer a great time to take action to form positive change in one’s life.

What Does Apple Cider Vinegar NOT Do?

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Apple cider vinegar (ACV) is a major multi-tasker. This powerful liquid can improve your health from the inside out, from digestive improvements to skin and hair growth.

There are numerous advantages to taking a daily small dose of ACV. What’s more, this natural remedy can work wonders on your home, pets, and cooking as well! Find out what your new “apple a day” might do for you below!

A little bit of history

Once exposed to air, any alcohol (whether it’s made from rice or fruits) naturally turns into vinegar. So, since the development of fermented drinks, vinegar has been in use. People have been exposed to vinegar long before recorded history.

5000 BC – the Babylonians used vinegar as a food and as a pickling agent.

3000 BC - Vinegar residues have been found in ancient Egyptian urns.

1200 BC – the date that Chinese texts first record vinegar uses

400 BC – Hippocrates prescribes apple cider vinegar mixed with honey for a variety of ailments.

What Can it Do for Your Body?

ACV truly is a multi-use substance. It’s the real-life version of the oft-used windex in the movie My Big Fat Greek Wedding . Read on to find out the wide variety of benefits it offers if you drink it:

Alkalize your body. Many ailments (including cancer) cannot survive in an alkaline environment. High acid levels lead to low energy and higher risk of infection. Balance your pH levels!

Regulate your digestion. It also encourages healthy gut flora (much like probiotics do).

Help acid reflux. A healthy, natural alternative to heartburn meds.

Detox. ACV helps detoxify your liver and boost your circulation.

Alleviate allergies and sinus conditions. ACV breaks up mucus in the body and relieves chronic sinusitis and allergy symptoms. It’s also rich in potassium, which helps get rid of runny noses.

Rid the body of excess candida. An overgrowth of candida (yeast) can lead to poor memory, low energy, and yeast infections.

Lose weight. ACV can help stave off hunger by controlling the glucose released in the body after you eat. It stabilizes your blood sugar. It also breaks down fats.

If I Don’t Drink it, What Can it Do?

Read more

It’s the Friday Wrap-Up!

OM in the news this week! Check it out!

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Healthy Substitute of the Week: Zucchini Ribbon Pasta

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National Nutrition Month is wrapping up, but your healthy choices don’t have to! Wanting to ditch those carbs? Try substituting zucchini ribbons, instead of regular pasta noodles for your next pasta dish. In Chinese medicine, zucchini helps reduce heat in the body. It’s also a great source of fiber and protein. Check out this recipe from Yummy Supper :

Ingredients

  • 4 large (or 6-8 small) zucchini
  • 1 large or 2 small lemons, juice and zest
  • 1/4 cup feta
  • olive oil
  • sea salt
  • 1 bunch fresh mint

Directions

  • Scrub lemons. Grate the zest and set aside. Slice lemon in half and remove seeds. Set aside for juicing later.
  • Wash, dry and trim mint leaves and set aside.
  • Wash zucchini. Cut off the stem and base ends. Using a mandolin, or simple vegetable peeler, cut thin strips - ribbons - of zucchini. Slice 3 or 4 strips on a side, and then rotate the zucchini and continue slicing. Then rotate again. Keep working your way around the zucchini until you get to the seedy middle. Discard the core.
  • Heat a tablespoon or two of olive oil in a large saute pan over medium heat. When the oil is hot, though not smoking, add 1/3 to 1/2 of the zucchini ribbons. Toss to coat with olive oil. Add a pinch or two of sea salt. Cover the pan for a minute or so allowing the zucchini to steam a bit. Uncover and continue to saute until tender and just cooked through - al dente. If sliced thin, the zucchini really only needs a few minutes to cook. Give a generous squeeze of lemon juice to the cooked zucchini so that the citrus can blend with the warm oil. Set aside the cooked veg as you continue to saute zucchini in batches until done. Don’t worry about the zucchini cooling down, this dish should be served warm or even room-temp.
  • Heap zucchini ribbons onto individual plates. Sprinkle with finely crumbled feta, lemon zest, and mint leaves. Add a little more sea salt if desired, though this usually isn’t necessary with the salty feta and flavorful lemon juice.

Let us know what you think and check out more healthy substitutes here !

Black Bean Brownies! (Trust us…they’re delicious)

Healthy Substitution of the Week! Get a load of these fiber rich black bean brownies (you’d never guess they were made with black beans and coconut oil instead of butter and eggs). Oriental medicine teaches that black beans are a warming food that help with lower back pain, infertility, and more. Black beans, along with coconut oil are also great for you heart. All you need is brownie mix (we chose Trader Joe’s yummy Truffle Brownie Mix), 1 can of black beans, and coconut oil.

  1. Rinse and drain 1 can of black beans. Puree the black beans in a food processor (a blender also works). You may want to add a little bit of water to make the pureeing easier.

  2. Mix the black bean puree with 1 Tbsp. of coconut oil, and brownie mix.
  3. Follow the baking instructions on your brownie mix. We baked our brownies for 25 minutes on 350 degrees.
  4. Let cool, and enjoy a surprisingly healthy treat :)

Check out our Healthy Substitution Infographic for more ideas and check back next week for our next special healthy substitution recipe!

Brain Food Snacks For Exam Time!

Have a big test coming up? We know some of our Pacific College acupuncturists are going to be busy taking the CALE today, so make sure your brain is functioning at its best with these Brain Food Snacks:

  • Nuts and Seeds : Pack a bag of your favorite nuts and/or seeds to munch on during your exam. They are a great source of Vitamin E, which improve cognitive function.
  • Blueberries : These little berries can help to improve memory and focus, and if you combine them with your favorite nuts and seeds, you’ll have a great brain food trail mix!

  • Dark Chocolate : This treat is rich in flavanoids, which will improve your blood flow and thereby improve your brain function as well. And who doesn’t like chocolate?
  • Water : Did you know when you get dehydrated your brain tissue actually shrinks? It’s true! So make sure you have a water bottle with you and if you start to feel your head getting fuzzy, drink up.

Heart Happy Valentine’s Day Delights!

What do you get when you mix chia, oats, coconut, and chocolate all together??

Heart Happy Valentine’s Day Delights of course! Chia, oats, coconut, and chocolate all have rockin’ health benefits for your heart and they taste great too…mmm…

Ok, after you bake them they may not look so much like hearts anymore…

But presentation is everything right? :) Happy Valentine’s Day!

Wanna know my secret recipe? Leave us a Valentine’s Day wish and I’ll share it with you…:)